June 07, 2009

Lamb Chops with Mint & Red Onion Sauce


The mint is growing nicely in the box that rests on my deck rail. I've wanted a proper garden for some time now but there's simply too many trees surrounding my property to make it work. So I settle for a few herbs in flower boxes. The mint came in handy the day I spied some lamb chops under the cellophane at my local A&P. I can't always make it to the town butcher, and these looked fresh, so I figured I'd give them a try.

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