Cranberry White Chocolate Ganache

 

I N G R E D I E N T S

• 1 lb high quality white chocolate, chopped
• 1 1/2 cup cream
• 1 8oz bag freeze dried cranberries, pulverized into a powder
• 1 5oz bag dried cranberries, minced

 

D I R E C T I O N S 

1. Heat the cream to a boil in a heavy sauce pan.  Mix in cranberry powder as it starts to warm.
2. Turn off heat and add chocolate, stirring with a spatula until melted.  Stir in dried cranberries.
3. Store refrigerated in an airtight container.