Watermelon, Cherry and Peach Salsa

Written by Jamie on August 19, 2012

Nothing says "Summer" better than Watermelon, Cherry and Peach salsa.  The fruit provides a lot of natural sweetness, and this recipe does not require sugar.  Add jalapeno to taste.  Serve chilled with chips, and enjoy!

This recipe makes about 3 cups of salsa.  Give or take.


  • 1/2 pound of fresh cherries
  • ~2 pounds of fresh watermelon
  • 1 large peach
  • 1/4 cup fresh cilantro, minced
  • 1/2 of a red onion, minced
  • 1 garlic petal, minced
  • 1 shallot, minced
  • 1 jalapeno, minced
  • 3 shallots
  • 3 petals of garlic
  • olive oil
  • himalayan salt
  • pepper
  • 2 limes


  1. Roast the shallots and garlic:
    1. Chop shallots into quarters, and roast in olive oil until brown and caramelized.
    2. Remove garlic skin and roast in olive oil on 350 for about 10 minutes.
    3. When cooled, puree in food processor.
  2. Chop the fruit:
    1. Chop the watermelon into little cubes, almost like it is a tomato.
    2. Remove the seeds from the cherries and process in food processor.  Repeat with the peach.
  3. Mix together:
    1. Mix all vegetables and fruit together.
    2. Add salt and pepper to taste, along with jalapeno.
    3. Add juice from 1 1/2 limes.  Taste, and add the remaining lime juice if needed.
  4. Tips:
    1. Add more fruit or sugar if the salsa becomes to hot.
    2. Add more onion if the salsa is too sweet.

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