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February 2010

February 11, 2010

Potatoes Au Gratin


From my experience, you mostly can't go wrong by adding cheese to a savory dish. I mean, if it can be used to trick unsuspecting children into eating their broccoli, surely this is some kind of super food. Which is just one reason why I've always been fascinated by Potatoes Au Gratin. I've never made them in the past because I'm generally not to fond of cream sauces, but I finally gave in to the potato-cheese-siren.

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