Weber's Big Book of Grilling

Written by CMP on May 05, 2008
Webers_big_book_of_grilling

Summertime is right around the corner. Some folks wait till Memorial Day to light up the grill for the first time, but I tend to start a bit earlier.

I have a number of my own recipes that are tried and true standards for me, but whenever the coals are hot and I need inspiration, I turn to Weber's Big Book of Grilling.

This cookbook does a great job of illustrating the different grilling cooking methods (direct vs. indirect heat) while providing a fantastic collection of recipes. Some of my favorites include:

  • Cedar-Smoked Pork Loin
  • Kansas City Style Ribs
  • Pulled Pork
  • Chicken Under Bricks
  • Tequila Shrimp
  • Mexican Flank Steak

Even if you already have a BBQ cookbook or two on your shelf, I highly recommend this one become an addition to your library. And remember, it's never too early to start grilling!

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