Weber's Big Book of Grilling

Summertime is right around the corner. Some folks wait till Memorial Day to light up the grill for the first time, but I tend to start a bit earlier. I have a number of my own recipes that are tried and true standards for me, but whenever the coals are hot and I need inspiration, I turn to Weber's Big Book of Grilling. This cookbook does a great job of illustrating the different grilling cooking methods (direct vs. indirect heat) while providing a fantastic collection of recipes. Some of my favorites include: Cedar-Smoked Pork Loin Kansas City Style Ribs Pulled Pork Chicken Under Bricks Tequila Shrimp Mexican Flank Steak Even if you already have a BBQ cookbook or two on your shelf, I highly recommend this one become an addition to your library. And remember, it's never too early to start grilling!