Weber's Big Book of Grilling

Written by CMP on May 05, 2008

Summertime is right around the corner. Some folks wait till Memorial Day to light up the grill for the first time, but I tend to start a bit earlier.

I have a number of my own recipes that are tried and true standards for me, but whenever the coals are hot and I need inspiration, I turn to Weber's Big Book of Grilling.

This cookbook does a great job of illustrating the different grilling cooking methods (direct vs. indirect heat) while providing a fantastic collection of recipes. Some of my favorites include:

  • Cedar-Smoked Pork Loin
  • Kansas City Style Ribs
  • Pulled Pork
  • Chicken Under Bricks
  • Tequila Shrimp
  • Mexican Flank Steak

Even if you already have a BBQ cookbook or two on your shelf, I highly recommend this one become an addition to your library. And remember, it's never too early to start grilling!

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