With summer just around the corner, salmon burgers are a great way to welcome the season. This recipe uses a roasted veggie puree, egg and panko to give structure to the burger. Fresh dill, lemon and parsley add an invigoratingly fresh touch. The burgers can be cooked on a grill, in the oven or stove top.
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There are times when respect needs to be paid.
You've seen the movies. A kiss on the pinky ring, an envelope full of money. But for those who know him, you understand that those petty tributes mean nothing to "The Don" Stutzke. He deserves a higher honor. Nothing less than having a sandwich named after him.
You know, like in a deli.
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Leftovers make me happy.
That's mostly because I only really have time to cook on the weekends, but also because it allows me to create new dishes from the scraps of past ones. This Grilled Eggplant Sandwich uses the grilled eggplant I wrote about earlier. It's a summertime staple for a quick after work dinner or even a sack lunch when I don't feel like blowing $10 at the deli. As with all sandwiches, be sure to use good, fresh, bread.
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