Cranberry White Chocolate Ganache

Written by Jamie on October 29, 2014

 

I N G R E D I E N T S

  • 1 lb high quality white chocolate, chopped
  • 1 1/2 cup cream
  • 1 8oz bag freeze dried cranberries, pulverized into a powder
  • 1 5oz bag dried cranberries, minced

 

D I R E C T I O N S 

  1. Heat the cream to a boil in a heavy sauce pan.  Mix in cranberry powder as it starts to warm.
  2. Turn off heat and add chocolate, stirring with a spatula until melted.  Stir in dried cranberries.
  3. Store refrigerated in an airtight container.

« Campfire-Toasted Marshmallow Frosting | Main


TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00e55088f7c1883301bb07a23114970d

Listed below are links to weblogs that reference Cranberry White Chocolate Ganache:

Comments

The comments to this entry are closed.