There are times when respect needs to be paid.
You've seen the movies. A kiss on the pinky ring, an envelope full of money. But for those who know him, you understand that those petty tributes mean nothing to "The Don" Stutzke. He deserves a higher honor. Nothing less than having a sandwich named after him.
You know, like in a deli.
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I'm quite fond of fennel. Mostly, I eat it raw - on its own or in a salad. I've put it in soups from time to time, but I also like to roast it. Fennel, like other vegetables when they're roasted, will caramelize and develop a subtle sweetness. The fennel here is roasted simply and the saltiness of the Parmesan cheese compliments it nicely.
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