I mentioned in an earlier post the Japanese style chicken wings I'd been having for lunch last summer. They're served out of a tiny store-front on west 19th street and if you're in the neighborhood, I highly recommend giving them a try. Back in August I tried out a sweet-soy glaze for some scallops and this weekend I marinated some chicken in a similar brew and was very happy with the results.
They're not quite what you'll get on 19th street, but still pretty good.
Continue reading "Soy Marinated Chicken " »
My older son has turned into a fairly adventurous eater. That is, at least he's willing to try new things even if the result is a resounding "bleccchh!" and a rush to get a glass of water. When we do find something he likes I try to work it into the regular rounds of home cooking and have had Crab Cakes on the list things to try at home for some time.
So these were my first attempt and I basically winged it. I'm pretty happy with how they turned out and the fact that there was just one of the nine crab cakes left makes me think the boy was pretty happy, too.
Continue reading "Crab Cakes Recipe" »